Scouting For Food

Scouting for Food: Helping Neighbors, Building Values

Each year, Scouts across our communities take part in Scouting for Food, one of the most meaningful service projects in Scouting. What begins as a food drive quickly becomes a lesson in empathy, responsibility, and giving back—values that Scouts carry with them long after the bags are collected.

In 2026, Scouts collected a total of 21,381 pounds of food and other items, providing the equivalent of more than 53,452 meals to local families and individuals in need.

For many Scouts, the importance of Scouting for Food is simple and deeply personal. As one Scout shared, “It’s important because you’re giving back to people who might have done something for you—and to people who can’t always buy food for themselves.” Others spoke about helping neighbors who are struggling, noting that “you don’t want people to starve,” and that everyone deserves access to food.

Scouts repeatedly emphasized community impact. “It’s all about helping the community and giving back,” one Scout explained, while another added that the project helps ensure “people get the resources they need to survive.” Several Scouts mentioned that Scouting for Food helps people who are homeless or families who may not always know where their next meal is coming from.

Beyond feeding people, Scouts also recognize the broader meaning of the project. One Scout noted that Scouting for Food “shows how kind people are,” while another shared that it helps local charities and food banks while also “raising awareness about the good things Scouting does in the community.”

Communities across the area all played a role in this success. Dubuque Scouts contributed 7,285 pounds, while strong participation from Epworth/Farley/Peosta, Bellevue, Manchester, Dyersville, and many other towns helped ensure food pantry shelves are better stocked for the months ahead. Every bag collected represents real meals and real relief for someone in need.

Scouting for Food is more than a service project—it is a powerful reminder that young people can make a tangible difference. Through their actions, Scouts learn that when they work together, they can help ensure their neighbors don’t go hungry and their communities grow stronger.

Scouting For Food

Scouting for Food in an annual initiative by Scouting America, dedicated to combating hunger and supporting local communities. Each year, Scouts across the nation collect non-perishable food items to aid families in need, exemplifying the Scout slogan: Do a Good Turn Daily.

How to Donate

Community members are encouraged to contribute to Scouting for Food by donating non-perishable food items and household items.

Scouts collect differently in different cities. Please see how you can donate in your city.

If you miss the collection, consider donating directly to local food pantries or supporting the initiative through financial contributions, which allow food banks to purchase necessary items.

Your generosity ensures the families in our community have access to essential food supplies. Thank you for supporting Scouting for Food and making a positive impact in the lies of those in need.

Impact on the Local Community

The collected food is distributed to local food banks and pantries, providing essential support to individuals and families facing food insecurity. In 2026, 21,381 pounds of items were collected, the equivalent of 53,452 meals for local families. 

Local Food Banks and Pantries

Items Collected

  • Canned  proteins: tuna, chicken, chili, and stews
  • Canned fruits and vegetables
  • Peanut butter and jelly
  • Pasta and rice
  • Cereal and oatmeal
  • Canned soups (preferably low-sodium)
  • Cooking essentials: oils and spices
  • Shelf-stable milk

Lessons for Scouts

Participating in Scouting for Food offers Scout invaluable experiences, including:

  • Community Service: Understanding the importance of helping those in need within their communities.
  • Teamwork: Collaborating with fellow Scouts to organize and execute the food drive.
  • Responsibility: Learning to plan, distribute informational materials, and collect donations efficiently.
  • Empathy: Gaining insight into the challenges faced by individuals experiencing food insecurity.

These experiences foster personal growth and instill a lifelong commitment to service.